Burger Recipes

Sirloin Shish Kebab

Ingredients

• 2 cups port or Burgundy
• 4 teaspoons Worcestershire sauce
• 4 cloves garlic
• 2 cups vegetable oil
• 8 tablespoons catsup
• 4 tablespoons vinegar
• 2 teaspoons marjoram
• 4 teaspoons granulated sugar
• 2 teaspoons salt
• 2 teaspoons Accent?
• 2 teaspoons rosemary
• 1 (3-pound) sirloin tip, cut in 2-inch squares
• 12 fresh mushrooms
• 3 tomatoes, quartered
• 3 onions, quartered
• 3 green bell peppers, quartered

Procedures

1. Mix all ingredients except tomatoes, onions and green peppers.
2. Marinate for at least 4 hours (overnight is better) in a nonreactive dish.
3. Alternate steak and vegetables on 6 skewers. Broil over charcoal fire, turning frequently, and basting with marinade.
4. You can add potatoes and pineapple, if desired.