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SLOPPY JOES FOR 240
Ingredients
- 50 lbs. ground beef
- 1 pt. ground onions
- 2 gal. cooked, drained, finely
- chopped celery
- 2 (#5) cans tomato soup
- 10 lbs. or 1 1/2 (#10) cans ketchup
- 1 c. salt
- 1 2/3 tbsp. pepper
- 20 doz. hamburger buns
Procedures
- Pan fry meat and onions. Drain.
- Combine the rest of the ingredients in a 6 gallon pan.
- Simmer 1 hour.
- Serve on buns.
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