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Hamburger D
Ingredients
- 2 pounds hamburger meat
- 5 lbs peeled and sliced potatoes
- 3 sliced onions
- 2 cans cream of mushroom soup
- salt and pepper to taste
Procedures
- Grease the bottom of a Dutch oven and place a layer of potatoes, then onions, then ground meat, then
soup, then onions, then repeat layers.
- Cover and cook at 350 degrees for 1.5 to 2 hours.
- Drain excess fat and serve hot. Serves 5-7.
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