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Burnt Round Steak

Ingredients
- 1 large round steak, cut into
- 1/2-inch wide strips
- 1/4 cup Karo syrup
- 1/4 cup vinegar
- 2 tablespoons water
- 1/4 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup Burgundy wine
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 cup vegetable oil
Procedures
- Mix all ingredients in a glass bowl and marinate meat for at least 1 hour.
- Put meat on campfire forks or on grill and cook over glowing coals until done as desired.
- This is good with fry bread.
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